This is the expanded view of Today's Itinerary from the main voyage page← Back to the VoyageView Live Example
Charlotte & Edward · The Whitmore Family

Today, in full — Mykonos to Paros.

A morning crossing, an afternoon at Kolymbithres, and dinner at the harbour in Naoussa. Everything for today, all in one place.

Sunny, light Meltemi breeze
High / Low
29°C / 22°C
Sea Water
24°C
Sea State
Slight · 0.3–0.6m
Wind
NE 12–15kt
Sunrise
06:42
Today's Itinerary

Mykonos to Paros, hour by hour.

07:30
Breakfast on the aft deck
Chef's daily menu, below
09:00
Depart Mykonos anchorage
Approx. 2 hr crossing to Paros
11:00
Arrive Paros — anchor at Kolymbithres
Tender to the cove for swimming & snorkelling
13:30
Lunch on board
Fresh catch, chef's recommendation
16:00
Tender to Naoussa harbour
15 min transfer
19:30
Dinner at Barbarossa
Naoussa harbour — booked for 2
✦ Three days from now, your 10th Wedding Anniversary dinner is arranged at anchor beneath the Santorini caldera — candlelight, local wine, and the Aegean all to yourselves.
From the Galley & Bar

Today's menu, and today's drink.

Lunch & Dinner Today

The Naoussa Sour

Mastiha liqueur, fresh lemon, thyme honey. Nikos' welcome drink for arrival at the harbour this afternoon.

At Kolymbithres

Water toy availability.

Seabob x2

Available

Jet Ski

In Use

Paddleboards

Available

Snorkel Gear

Available
Time For You

Spa & treatment bookings.

Couples Massage

12:00 · Sundeck, at anchor
Book

Facial

17:00 · Before dinner ashore
Book
Ask Your Crew

An AI concierge, trained on this boat.

What time do we need to be back for the Naoussa tender?
The tender to Naoussa harbour departs at 16:00 — about a 15 minute transfer. Dinner at Barbarossa is booked for 19:30. Want me to ask Christos to hold the tender a little later today?
Type a question for the crew…
Looking After You

Your crew, this charter.

Captain Andreas

Captain Andreas

Captain 15 years navigating the Greek islands, expert in Cyclades anchorages and reading the Meltemi wind.
Alexandra Penwill

Alexandra Penwill

Chief Stewardess Dedicated to anticipating every need before you know you have it.
Nikos Papadopoulos

Nikos Papadopoulos

Chef Trained in Thessaloniki, menus crafted around your preferences every day.
Christos Andreou

Christos Andreou

Deckhand Water sports guide and island expert — ask him where the real locals swim.
Favourite Moments

Flag what you want to remember.

⭐ Little Venice sunset ⭐ Chora backstreets, golden hour ⭐ Scorpios sundowner
Digital Guestbook

A record of the trip, in your words.

"Leave a note for the crew, or for yourselves to look back on."

Charlotte & Edward — "Getting lost in Chora on purpose was the best idea we had all year."
Charlotte & Edward — "Nikos already knows exactly how we like our coffee. How."

"Everything arranged, so all you have to do is enjoy it."

This expanded view sits behind Today's Itinerary on the main voyage page — built fresh, every day of the charter.

← Back to the Voyage